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We Declared 2024


“Frankly, I think it’s a bomb.”
— Cristiano van Zeller

It is a bold expression, I admit. But there are moments when honesty must prevail over restraint. Because this Van Zellers & Co Vintage Port 2024 shows a scale, purity, and precision that are very rarely found.

What’s in the glass

Deep, precise, and intensely restrained, it asserts itself from the very first moment as a wine of exceptional dimension. Its almost impenetrable purple-black color reveals the monumental concentration that defines the great classical Vintage Ports.

On the nose, I find everything I have always sought in the finest Ports from the Douro: crystalline black fruit, rockrose, aromatic freshness, depth, and identity. Cassis, black cherry, ripe plum, and wild blackberry emerge with remarkable definition, wrapped in notes of rosemary, lavender, violet, fine spice, graphite, and balsamic nuances.

On the palate, it is everything a great Vintage should be: powerful yet disciplined; concentrated yet elegant; muscular yet precise. The tannins are deep, dense, and perfectly integrated. The natural acidity provides direction, energy, and longevity. There is strength — but above all, there is balance.

And it is this balance that distinguishes great wines from truly historic ones.

A declaration for history

Throughout my life, I have had the privilege of tasting some of the greatest Vintage Ports ever made, wines that marked generations, defined regions, families, and unrepeatable moments. It is too early to define where 2024 will stand in that history.

But I can say this with complete conviction: we are in the presence of one of the great declarations of this new generation of the Douro. A Vintage classical in its structure, contemporary in its definition, and built to endure, and to move, for many decades.



Nature, bottled

At Van Zellers & Co, we believe that Port wine is not just wine. It is memory. It is culture. It is family. It is nature, bottled.


With only 2,000 bottles produced, this Vintage 2024 represents not just a rare wine, but a statement of what I have always believed: that the Douro remains capable of producing some of the world’s greatest fortified wines when nature, knowledge, and courage align.


2024 joins 2011 and 2017 as one of the great classics of this century. One of the great years of the millennium.


After so many years in the Douro, I still feel what I felt from that very first aroma of
Port wine in childhood:
The Douro never ceases to surprise. And in 2024, it has done so once again.


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Meet Kika: the rosé that’s here to stay



Fresh, straightforward, no fuss. Kika Rosé is the wine your life was missing.

Three voices, one idea

The people behind Kika explain better than anyone what it represents.

“When I realised the wine was going to carry my name, I felt a huge responsibility and then I realised it wasn’t really my name. Kika isn’t my name. It’s everyone’s name. It’s the name you use for the people you truly like.”
Francisca van Zeller · Storyteller

“I always wanted to make a rosé that didn’t apologise for existing. This wine has structure, it has character: it’s a Douro wine that simply chose to be light. Not because it can’t be serious. Because it doesn’t need to.”
Cristiano van Zeller · Producer

“The challenge was creating freshness without losing identity. Touriga Franca was our anchor, it’s what gives Kika that elegant tension, that nervous energy that keeps you coming back to the glass.”
Joana Pinhão · Winemaker


Kika moments

There’s no wrong moment for a glass of Kika. But there are moments where it shines brighter:

  • ☀️ Long summer lunches
  • 🏖️ Beach or poolside
  • 🌅 Sundowners on the terrace
  • 🎉 The start of a party
  • 🍕 Relaxed dinners
  • 🎸 Festivals or concerts

Kika is the rosé of summer, but also of those October evenings when it’s still warm enough to stay outside. Best served very chilled, between 8 and 10°C. Don’t hesitate, don’t wait, just drink it.


The three personalities behind the wine


Kika is the sum of three grape varieties with very distinct personalities. Together, they form an unbeatable trio.


Touriga Nacional: the extrovert
Walks into the room and everyone turns their head. It brings the explosion of red and black fruit, raspberry, blackberry, cherry, and the floral aromas that make you close your eyes on the first sip.

Tinta Roriz: the one that stays with you
More restrained, but with substance. It gives that grip, that light texture that gives the wine presence on the palate and stops it from slipping away unnoticed. Tinta Roriz is why Kika stays in your memory.

Touriga Franca: the unexpected twist
Small quantity, huge impact. It brings movement, a slightly spicy floral freshness, that touch of sassiness that turns the wine from good to unforgettable. Touriga Franca is the surprise at the end.


Pairings for the truly KOOL

Yes, Kika pairs beautifully with a steak sandwich or a salade niçoise. But that would be too predictable for anyone genuinely kool. Here are the pairings that really matter:

  • 🍣 Fusion sushi: Kika’s fresh acidity cuts perfectly through the richness of salmon. A pairing purists may disapprove of, and that’s perfectly fine.
  • 🌮 Fish tacos with spicy sauce: The rosé refreshes, the spice warms. A dialectic that works better than it sounds.
  • 🍿 Salted caramel popcorn: Sweet, salty, fruity, an unexpected trio for a stylish movie night at home.
  • 🧀 Goat cheese with honey and walnuts: Kika’s freshness balances the cheese’s sharpness. The starter-dessert nobody saw coming.
  • 🍔 A really good burger: Because rosé with burgers is the disruption the world needed. And it works.

Price & availability

RRP €19.50 | Serving temperature 8–10°C | Grapes: Touriga Nacional · Tinta Roriz · Touriga Franca

Kika Douro Rosé 2025 is available now.

Because at the end of the day, the only rule that matters is this:

Keep It Kool Always.

#kikawine · #KeepItKoolAlways · kika rosé

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What makes white wines fresh is not just the temperature

The Real Basis of Freshness: Acidity

Acidity is the main pillar of freshness.



Acidity is the main pillar of freshness.
 A white wine with high natural acidity – like an Arinto or Riesling – gives a sensation of lightness, vibrancy, and impressive palate freshness. Acidity balances alcohol and body, contributing to a clean and persistent finish.
 As Matt Kramer states, the structure of the wine — and not just its temperature — is what keeps the wine alive:

 “Structure can refer to acidity, sugar, alcohol… each are preservatives that ward off oxidation and decay.”

 A wine with an unbalanced structure, even when chilled, can feel “flat” or lifeless.

Terroir, Grapes, and Winemaking

Freshness also comes from the vineyard.
 Cooler climates, higher altitudes, and poor or granite soils favor more vibrant, mineral white wines.

Critic Jamie Goode described a white wine from Languedoc as “rich and fresh at the same time,” emphasizing that richness and freshness can coexist if the wine is made with healthy grapes from the right varieties.

The choice of grape variety is key:

• Arinto, Loureiro, or Rabigato bring natural acidity.
 • Chardonnay or Antão Vaz need careful winemaking to preserve freshness.
Techniques like:
• Soft pressing,

• Fermentation at low temperatures,

• No bâtonnage, or

• Moderate (or zero) use of oak

are tools that winemakers use to preserve the vibrant and light character of a wine that is both rich and fresh at the same time.

The Wisdom of Those Who Know the Douro Like No One Else

In the Douro, freshness is not always easy to find — but it can be naturally found in the right vineyards.

As Cristiano van Zeller explains:

“The true freshness of our white wines comes from altitude and the age of the vines. The deep roots of these century-old vines help maintain natural acidity, even in warmer years. Nature does its work — and we just respect it.”

It is precisely this philosophy that gives rise to wines like CV Branco and VZ Branco. Made from very old vines, these are whites that combine minerality and longevity — with freshness felt on the palate and not just in the bottle’s temperature.

João Paulo Martins: The Right Whites for Summer

Portuguese critic João Paulo Martins often highlights fresh white wines as ideal for the summer, not because they are served ice-cold, but because they have:
• Prominent acidity,

• Vibrant varietal profiles (such as Alvarinho and Loureiro),

• And moderate alcohol content.

So What is “Freshness” in a White Wine?

We can think of it as the sum of:

• High acidity

• Citrusy or floral aromas

• Light or medium body

• Low alcohol content (ideally below 13%)

• Dry and mineral finish
Low temperature helps, yes. But the wine itself must have intrinsic freshness.

Conclusion: More Than a Chilled Glass, a Living Wine

The next time you pour a white wine, think: Am I tasting only the chill from the fridge? Or was this wine crafted to vibrate, even at 10°C?
 As Jancis Robinson said, we shouldn’t anesthetize the wine with ice. True freshness comes from the acidity, terroir, and the winemaker’s touch — and continues with the pleasure of each sip.

Bottled Liquid History

Each bottle in this collection tells a story, capturing a moment in history that Van Zellers & Co will never repeat. 



The collection includes:

Crafted by Liberty


Celebrating the year Abraham Lincoln was elected the 16th president of the United States in 1860

Crafted by Family


Marking the marriage of Cristiano’s great-great-grandparents in 1870


Crafted by Poetry


Commemorating the birth of the illustrious poet Fernando Pessoa in 1888

Through Liberty, we have chosen them.
Through Family, we have cared for them.
Through Poetry, we share them.

To enhance the 19th-century experience, we collaborated with Vista Alegre Atlantis, founded in 1824, renowned for superior quality crystal and porcelain. Their hand-blown decanter, designed exclusively for the Van Zellers & Co XIX The Rare Port Collection, complements the set beautifully.

Included in the collection are three silver necklaces from Leitão & Irmão, official jewelers to the Portuguese crown since the 19th century. These necklaces adorn the crystal decanter and distinguish each wine, holding the secret behind the story of each Very, Very Old Tawny Port.

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